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PME Essentials Glycerine 35g
£1.14 Ex. VAT
Description
PME’s glycerine serves a dual purpose: it not only prevents royal icing from setting too hard but also extends the moisture retention of your baked goods. Additionally, it also helps prevent sugar crystallization in candy making. To prevent royal icing from setting too firm on your home bakes add one teaspoon of glycerine per 500g (1lb) icing after the icing forms stiff peaks. When adding to cakes, use one teaspoon of glycerine per 100g flour.
Ingredients – Humectant (E422).
Storage Instructions – Store in a cool, dry place.
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About AA Catering Equipment Services
We are catering equipment suppliers and manufacturers based in the heart of the midlands. We have been serving the whole of the UK for over 25 years, with our bespoke manufacturing and installation services.
We have been producing the AA fish frying ranges which are well known in the industry as being of highest quality and superior performance. We supply a whole range of catering establishments, offering advice based upon our experience in the catering field.
We sell a vast range of catering equipment, and also have a showroom in Willenhall where the public can come and look at a large selection of equipment and accessories that we offer.
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