Hallde Veg Prep Machine RG 350

Description

RG-350 is designed for large-scale production with two different types of feeder: manual feeder ergo loop and feed hopper for highest flexibility of production. It can process 1200 portions/day and 12-30kg/minute with a duty cycle of 5.4 tonnes per day. RG-350 is a machine table model with container trolley accessory to easily manage large volumes of vegetables. The RG-350 slices, dices, shreds, grates, cut julienne, cut French fries and waffle vegetables, fruits, dry bread, cheese, nuts, mushrooms, etc. The machine has robust all-aluminium construction with an ergonomic user-friendly design. The machine has been designed for applications in restaurants, schools, hospitals, hotels, catering, flight catering, canteens, QSR and supermarkets that demand the highest durability and cutting performance. RG-350 is easy to clean and embodies the highest safety standards. All cutting tools can be washed in a dishwasher. Direct drive with no intermediate connections gives exceptional reliability. RG-350 has a wide range of cutting tools that can cut soft and hard products in every shape and size imaginable. The large full moon feed cylinder can take all items whole, which reduces process time when less pre-cut is needed. The feed hopper attachment doubles the capacity for round products such as potatoes, onions, etc. The manual feeder ergo loop attachment is for fast and convenient feeding of cabbage, cheese, lettuce, carrots and other foods that require feed pressure.