Dr Oetker Professional Baking Powder Gluten Free 500g
£5.74 Ex. VAT
Description
Dr. Oetker’s Professional gluten-free baking powder is a versatile raising agent for baking cakes, scones, pastries and puddings, helping you to achieve perfect results every time. The baking powder can be added to plain flour as an alternative to self-raising flour.
Ingredients – Raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), starch. Nutritional Info (per 100g): Energy: 331KJ/78Kcal, Fat: 0g, of which saturates: 0g, Carbohydrates: 19g, of which sugars: 0g, Fibre: 0g, Protein: 0.1g, Salt: 45.7g.
Storage – Ambient temperature.
About AA Catering Equipment Services
We are catering equipment suppliers and manufacturers based in the heart of the midlands. We have been serving the whole of the UK for over 25 years, with our bespoke manufacturing and installation services.
We have been producing the AA fish frying ranges which are well known in the industry as being of highest quality and superior performance. We supply a whole range of catering establishments, offering advice based upon our experience in the catering field.
We sell a vast range of catering equipment, and also have a showroom in Willenhall where the public can come and look at a large selection of equipment and accessories that we offer.
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