Chefs Range BAM44 twin deck electric pizza oven – 8 x 13″

Description

The Chefs Range BAM44 – Twin Deck Electric Pizza Oven is engineered for operators who need maximum pizza output without sacrificing kitchen space. Each deck features a refractory brick base, ensuring authentic heat distribution and crisp, evenly baked pizza bases. With a capacity of 4 × 13″ pizzas per deck or 1 × 600 × 400 mm tray, it’s ideal for pizzerias, takeaways, cafés and compact commercial kitchens.

Powered by high‑performance heating elements, the BAM44 offers rapid heat recovery, allowing continuous cooking during peak service. Each deck is fitted with two adjustable thermostats—one for the top elements and one for the bottom—giving chefs full control over browning, base crispness and overall bake quality. The oven reaches temperatures up to 450°C, suitable for traditional Italian‑style pizzas.

The BAM44 includes interior lights, glass doors, and an analogue thermometer, making it easy to monitor cooking progress. Its stainless‑steel front and black painted sides provide durability and a professional finish. The oven operates on 9.4 kW / 230 V (41 amp) as standard, with the option to convert to 415 V / 16 amp during installation.

Key Features
Italian‑made twin deck electric pizza oven

Refractory brick base for authentic pizza baking

Capacity: 4 × 13″ pizzas per deck or 1 × 600 × 400 mm tray

Oven chamber size: 660w × 600d × 140h mm

External dimensions: 900w × 870d × 745h mm

High‑power elements for fast heat recovery

Dual thermostats per deck (top & bottom control)

Temperature range: 50–450°C

Analogue thermometer

Interior lights and glass doors

Stainless steel front with black painted sides

Power: 9.4 kW – 230 V – 41 amp (or 415 V – 16 amp conversion available)