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£3.26 ex. Vat
PIZZA PAN SEASONING GUIDE
BLACK IRON PIZZA PANS
“BLACK IRON”IS THE TERM GIVEN TO PRODUCTS MADE FROM MILD STEEL,NOT TO IT”S COLOUR.MORE ROBUST THAN ALUMINIUM ESPECIALLY WHEN BAKING AT VERY HIGH TEMPERATURES.
SEASONING INSTRUCTIONS
“BLACK IRON”PANS SHOULD BE SEASONED BEFORE USE.
TO SEASON:WASH IN WARM,SOAPY WATER AND QUICKLY DRY.WIPE A SMALL AMOUNT OF COOKING OIL ON ALL SURFACES AND BAKE UNTIL THE OIL HAS BURNT ON TO THE PAN.WIPE ALL EXCESS OIL FROM THE PAN.”BLACK”IRON” MAY NEED PERIODIC RE-SEASONIC.”BLACK IRON” WILL DARKEN WITH REPEATED USE.
NEVER SOAK”BLACK IRON” IN WATER.
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