For any takeaway or fast food outlet serving doner, shish, or chicken kebabs, the kebab machine is one of the most important pieces of equipment in the kitchen. The right machine can drastically improve cooking efficiency, product consistency, and customer satisfaction. At AA Catering Services, we provide a wide selection of commercial kebab machines suited for a variety of needs—from small takeaway shops to high-volume fast food chains. Our offering includes supply, expert fitting, and full maintenance support across the UK.
In this guide, we’ll walk you through what makes a good kebab machine, how to choose the right one for your business, and why AA Catering Services is the go-to supplier for all your kebab equipment needs.
Kebab machines, sometimes referred to as vertical rotisseries or gyros machines, are commercial appliances designed to cook layers of meat slowly on a rotating spit. As the outer layer cooks, it is shaved off and served in wraps, pitas, or as part of kebab platters. These machines are commonly found in takeaways, Turkish grills, and Mediterranean eateries throughout the UK.
The machines come in various sizes and heating styles, primarily gas or electric. Each type has its own advantages, and the best choice often depends on your kitchen’s setup, space, and energy preferences.
The wrong kebab machine can lead to slow service, unevenly cooked meat, and costly energy bills. By contrast, the right equipment enhances operational flow, ensures consistent product quality, and contributes to food safety compliance.
Using the correct kebab machine for your output level also reduces waste and prolongs the life of the appliance. At AA Catering Services, we understand the importance of matching machine specifications to your daily needs.
When selecting a kebab machine for your takeaway, it’s essential to keep in mind the following features:
1. Cooking Capacity: Machines vary in how much meat they can cook at once. A small outlet may only need a machine that holds 10–15kg of meat, while busier shops might require units that handle 50kg or more.
2. Spit Length and Adjustability: Look for models with adjustable spit height and distance from the burners. This allows more precise cooking and helps avoid overcooking or burning.
3. Number of Burners: Machines can have between two to five burners. More burners mean faster cooking and better control over heat zones, especially for thicker meat stacks.
4. Ease of Cleaning: Hygiene is vital. Choose machines with removable drip trays, easy-access burners, and stainless steel finishes to ensure thorough and efficient cleaning.
5. Safety Features: Automatic shut-off, flame failure devices, and insulation features help prevent accidents and reduce fire risk.
At AA Catering Services, we stock and supply trusted commercial brands known for performance and reliability. Some of our most popular kebab machines include:
Each of these are available in both gas and electric versions, and we offer optional installation and maintenance plans to ensure long-term performance.
Beyond simply supplying your kebab machines, AA Catering Services offers professional fitting by qualified engineers across the UK. We ensure your machine is installed safely, efficiently, and in accordance with manufacturer guidelines and legal standards.
Our comprehensive services include:
If you’re in the market for a new kebab machine, trust AA Catering Services to provide a full-service solution that includes expert supply, installation, and maintenance. Whether you run a single kebab shop or multiple locations, we’ve got the right machine for your needs.
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Choosing the right kebab machine for your takeaway is more than a purchase—it’s an investment in your brand’s consistency, speed, and customer satisfaction. At AA Catering Services, we supply only the best, install it with care, and stand by to maintain and repair your equipment as your business grows.
Whether you’re just starting out or upgrading an established takeaway, we’re here to help every step of the way.
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