Author: aacatering

Introduction Firstly, running a commercial kitchen is no easy feat. From the rush of breakfast service to the intensity of dinner prep, every detail counts. One of the most crucial…

Introduction To New vs Used Catering Equipment One of the most critical decisions you’ll face when setting up or upgrading a commercial kitchen is: new vs used catering equipment which…

Introduction In a bustling commercial kitchen, heat, steam, grease, and odours build up quickly. Without proper ventilation, these by-products of cooking can compromise not only air quality but also staff…